Mothership Fermented Chilli | 200ml

The 10+ year old flagship and mother of all, she brings depth, complexity and spice to all she meets. Over the years she’s been fed an array of heiloom chillis, vegetables, and herbs, developing more complex flavours as time passes. 

Hot but not hot hot. More acidy, funky hot. Perfect for tacos, fried eggs, Bloody Mary’s, stir frys, pasta sauces, hummus and anything and everything really that might need a punch of flavour.

• 200ml wax sealed glass bottle
• Organic and wild fermented
• Produced in Lutruwita (Tasmania), Australia