Yanagiba Knife (S63-J) | 210mm
The Mujun Yanagiba Knife is a long and very thin knife used for slicing raw fish and seafood when preparing sashimi and sushi. In slicing raw fish it is important that the slice is smooth and sharp, and the Yanagiba achieves this with an angle on the cutting face and flat back that enables a pulling cut to be made perfectly. This knife is sharpened on one side while the other side is hollowed out. This ensures that meat or fish does not stick and falls off the blade easily while you are cutting.
- Overall length: 337mm
- Blade length: 210mm
- Handle length:127mm
- Weight: 113g
- Right Handed
- Material: Blade - Carbon Steel / Handle - Magnolia Wood
- Producer: Mujun
- Made in:Ā Ono, Hyogo,Ā Japan
Original: $185.78
-65%$185.78
$65.02Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Mujun Yanagiba Knife is a long and very thin knife used for slicing raw fish and seafood when preparing sashimi and sushi. In slicing raw fish it is important that the slice is smooth and sharp, and the Yanagiba achieves this with an angle on the cutting face and flat back that enables a pulling cut to be made perfectly. This knife is sharpened on one side while the other side is hollowed out. This ensures that meat or fish does not stick and falls off the blade easily while you are cutting.
- Overall length: 337mm
- Blade length: 210mm
- Handle length:127mm
- Weight: 113g
- Right Handed
- Material: Blade - Carbon Steel / Handle - Magnolia Wood
- Producer: Mujun
- Made in:Ā Ono, Hyogo,Ā Japan
