'Yoshi-Hisa' Nakiri Knife (Higashi-Style) | 170mm

The 'Yoshi-Hisa' range of knives from Kiya feature vegetable knives designed with even and broad edges making it best to cut bulky vegetables or peeling. While most Japanese kitchen knives come in single bevel edges, these feature double bevel edges applied in an even angle from both sides. Western style features squared corners.